This delicious recipe will give you 2 servings and the preparation time is 30 minutes.
Ingredients: 100 G EMCO OAT FLAKES 2 MEDIUM-SIZED RIPE PEARS 1 TBSP CANE SUGAR JUICE FROM 1/2 SMALL LEMON 1 WHOLE CINNAMON STICK 2 ALL SPICE BERRIES 1 STAR ANISE 1 L WATER 500 ML ALMOND MILK 10 G RICE SYRUP 5 G LINSEED (GRINDED) ALMOND FLAKES (DRY ROASTED) FRESH CANADIAN BLUEBERRIES SYRUP OR HONEY
1.
Put the water, cane sugar, cinnamon, all spice, star anis and lemon juice in a small pot.
Add the pears (washed and peeled) and bring to the boil. Then cook the pears over a moderate heat for 15-20 minutes (or less depending on how ripe the fruit) until they soften.
2.
Meanwhile, lightly toast the oat flakes in a dry pan. Add the linseed, pour in some rice syrup followed by milk and then mix together. Cook until thick, stirring all the while.
3.
Transfer the porridge to a bowl. Dab the pears with a paper towel before placing on top of the porridge.
Garnish with almonds, blue-berries and linseed. Drizzle over some syrup or honey to taste.
RECIPE BY LUCIE ARICHTEVA
I’m the mother of two little boys and the author of the blog Pěkně vypečený, which won 1st prize in the Desserts and Baking category at the 2015 Food Blog of the Year Awards. In December 2016, I released my cookbook Pěkně vypečená kuchařka.
@peknevypecenyblog