Gluten free granola is delicious alternative to classic müsli from oat flakes. New recipe is based on millet, amaranth and buckwheat which makes a delicious taste in combination with strawberries and almonds. This gluten free granola is with no palm oil.
Gluten free Granola with Strawberries and Almonds
COMPOSITION
NUTRITIONAL VALUES
Buckwheat flakes 17 %, millet extrudate 17 % (millet 31 %, corn meal, rice, cane sugar, salt), sugar, rice flour, rapeseed oil, cornflakes (corn flour, salt), soy flour, rice extrudate (rice, cane sugar, salt), grated coconut, potato starch, sliced almonds 2,5 %, puffed amaranth, pieces of freeze dried strawberries 1,5 %, blossom honey, natural flavouring, antioxidants (ascorbyl palmitate, natural extract with high content of tocopherols).
The product may contain peanuts, milk and other nuts.