Gluten free granola is delicious alternative to classic müsli from oat flakes. New recipe is based on millet, amaranth and buckwheat which makes a delicious taste in combination with nuts and blossom honey. This gluten free granola is with no palm oil.
Gluten free Granola with Honey and Nuts
COMPOSITION
NUTRITIONAL VALUES
Cereals 33 % [buckwheat flakes 50 %, millet extrudate 50 % (millet 31 %, corn meal, rice, cane sugar, salt)], sugar, rice flour, rapeseed oil, cornflakes (corn flour, salt), soya flour, rice extrudate (rice, cane sugar, salt), potato starch, grated coconut 3 %, hazelnuts 2,5 %, sliced almonds 1,8 %, blossom honey 1,5 %, puffed amaranth, flavouring, salt, antioxidants (ascorbyl palmitate, natural extract with high content of tocopherols).
The product may contain peanuts, milk and other nuts.