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Gluten free Granola with Chocolate and Almonds

Gluten free granola is delicious alternative to classic müsli from oat flakes. New recipe is based on millet, amaranth and buckwheat which make a delicious taste in combination with chocolate and almonds. This gluten free granola is with no palm oil.

Gluten free Granola with Chocolate and Almonds

Cereals 30 % [buckwheat flakes 50 %, millet extrudate 50 % (millet 31 %, corn grits, rice, cane sugar, edible salt)], sugar, rice flour, rapeseed oil, dried raisins 5 % (raisins 99,5 %, sunflower oil), cornflakes (corn flour 98 %, edible salt), dark chocolate 5 % (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soy lecithin, vanilla extract, cocoa content solids min 45 %), rice extrudate (rice 93 %, cane sugar, edible salt), coconut 3,5 %, potato starch, sliced almonds 2 %, puffed amaranth 1,5 %, low fat cocoa powder, antioxidants (ascorbyl palmitate, natural extract with high content of tocopherols).
The product may contain peanuts, milk and other nuts.

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